Fish Sauce (Anchovy) 9 kg (Myolchi) 멸치액젓

Rs. 4,300.00

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SKU: S15

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Fish Sauce (Anchovy) 9 kg (Myolchi) 멸치액젓
Description Page Text
Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies.

Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.

In Korean, that umami flavor is called 'Kamchil-mat' (감칠�.

Recommended for the Fish Sauce (Anchovy) 9 kg (Myolchi) 멸치액젓