Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies.
Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.
In Korean, that umami flavor is called 'Kamchil-mat' (ê°ì¹ ë§?.
You have not selected a page yet. A page can be used for 'About Us' content, contact information, and more.
Add custom text to promote products, specials or offers