Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, Korea, and Taiwan.[1] It has a toasty, slightly bitter flavor.[2][1]
In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants.[3][4] In Japan, it is usually served cold and is a popular summertime refreshment.[5] The tea is also widely available in tea bags or bottled in Korea and Japan.
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