GARLIC SPICY CHICKEN SAUCE - 230g 마늘닭볶음탕양념

Rs. 280.00

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SKU: NP_286

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GARLIC SPICY CHICKEN SAUCE - 230g 마늘닭볶음탕양념
Description Page Text
Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies.

Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.

In Korean, that umami flavor is called 'Kamchil-mat' (감칠�.

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