떡 백설기 (32조각 = 1시루)

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Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough.[1] It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.[2] The cakes are colored white, a colour that symbolizes purity and holiness. Because of the special occasions they are eaten, the cakes are never shared with neighbors or friends, but only with family member.