OTTOGI Jin Ramen (Mild) is a harmony of chewy and waxy noodles and rich Buff bone stock providing a deep and mild taste.
Vegetable particles of green onion, shitake, and carrot adds texture to your bowl.
Your entire family can enjoy a delicious and mild soup
Preparation : Boil 550 ml of water with the dried vegetables 2) Once the water is boiling add the noodles and the spice mixture. 3) Cook and stir for about 4 minutes and serve. If you wish add fresh vegetables, kimchi and egg.
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