Rice Cake Jeolpyeon (3 kg)

Rs. 1,500.00

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SKU: RC_08

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Jeolpyeon (절편) is a type of tteok (rice cake) made of non-glutinous rice flour. Unlike when making siru-tteok or baekseolgi, the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal (rice cake stamp).The stamps can be wooden, ceramic, or bangjja (bronze), with various patterns including flowers, letters, or a cartwheel. When served, sesame oil is brushed over jeolpyeon.