Lotte pastry pie has been steadily loved since its birth in 1993. The mother's hand pie is aged 18 hours at 4℃ for a low temperature, and the texture of the pie is alive, making it more crispy and savory. 'Fun' and even the fun of cutting and eating mom's hand pie has been renewed with fermented butter. Lotte mother's hand Pie is a long-aged aging pie that is alive and easily cut. Chopping well is proof that the pie is ripening well. The pie of the mother's hand, which is flavored with fermented butter, is packaged in two individual pies, so that the remaining pie is not dampened.
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